Gastronomic Festival of Lodigiano

The gastronomic festival of Lodi is one of the oldest and most traditional gastronomic appointments of Lombardy, which attracts every year 30 thousand people.

The gastronomic festival of Lodi is one of the oldest and most traditional gastronomic appointments of Lombardy, which attracts every year 30 thousand people.

In the period from October to November, the people of Lodi restaurants offer menus based on traditional cuisine, often with a modern twist. The Lodi kitchen is the typical home cooking of the Lower Valley, genuine, simple and tasty, using local products such as cheese, rice and pork sausages and reflects the rural character of the area. In combination, the best wines of Lombardy.

At the gastronomic season, they are related cultural events that allow you to discover the riches of Lodi.

More Info: Rassegna Gastronomica del Lodigiano

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